Pizza is one of the quintessential New York foods, but it’s also one the most polarizing, which is why there are debates about what constitutes a good pizza — thin crust, thick crust, wood-fired or coal-oven. The good news is that regardless of your preference, there’s a style of pizza for everybody, from Roman pies to the classic New York slice. After a focused and long discussion, we’ve agreed that these are our favorites.
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